Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries & Walnuts

Creamy avocado, salty feta, juicy tomatoes, sweet cranberries, and crunchy walnuts layered over crispy toast — perfect for breakfast, brunch, or a light lunch.

🛒 Ingredients (Serves 2–3)

• 2–3 slices thick-cut sourdough, whole grain, or artisan bread

• 1 large ripe avocado

• 1 tbsp fresh lemon juice

• ¼ tsp salt (adjust to taste)

• ⅛ tsp black pepper

Toppings

• ¼ cup crumbled feta cheese

• ½ cup cherry tomatoes, halved

• 2 tbsp dried cranberries (roughly chopped if large)

• ¼ cup walnuts, toasted and chopped

• 1 tsp honey (optional, for drizzle)

• Optional: red pepper flakes or balsamic glaze

👩‍🍳 Instructions

1️⃣ Toast the Bread

• Toast bread until golden and crisp.

• For extra crunch, brush lightly with olive oil before toasting.

2️⃣ Prepare the Avocado

1. Mash avocado in a bowl with lemon juice, salt, and pepper.

2. Keep slightly chunky for better texture.

3️⃣ Toast the Walnuts

• In a dry skillet over medium heat, toast walnuts for 3–5 minutes until fragrant.

• Let cool slightly before chopping.

4️⃣ Assemble

1. Spread mashed avocado generously over each toast slice.

2. Sprinkle feta evenly over the avocado.

3. Add cherry tomatoes.

4. Scatter cranberries and toasted walnuts on top.

5. Optional: drizzle lightly with honey or balsamic glaze.

6. Add red pepper flakes if you like a little heat.

5️⃣ Serve

• Serve immediately while toast is crisp.

• Slice in half and enjoy!

🔥 Flavor Tips

• Add fresh basil or parsley for brightness.

• A squeeze of extra lemon enhances freshness.

• For protein boost, top with a soft-boiled or poached egg.

• Swap walnuts for pistachios or pecans for variation.