Baked cabbage steaks

Ingredients:

• 1 head of cabbage

• Olive oil

• Salt and pepper

• Optional: garlic powder, onion powder, paprika, or your favorite seasoning blend

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Remove any outer leaves from the cabbage and trim the stem end, leaving the core intact.

3. Slice the cabbage into thick “steaks” by cutting it vertically into 1-inch thick slices.

4. Place the cabbage steaks on a baking sheet lined with parchment paper or aluminum foil.

5. Drizzle olive oil over the cabbage steaks and use your hands or a brush to coat them evenly.

6. Season the cabbage steaks with salt, pepper, and any other desired seasonings or spices.

7. Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and crispy, and the cabbage is tender when pierced with a fork.

8. Serve the cabbage steaks hot as a side dish or as a main course with your favorite toppings or sauces.