Baked Cauliflower

Ingredients

• 1 large head cauliflower, cut into florets
• 2 tbsp olive oil
• 3 cloves garlic, minced
• ½ tsp paprika
• ½ tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 1 tbsp lemon juice

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Prepare cauliflower: Wash and thoroughly dry the cauliflower florets.
3. Season: In a large bowl, toss cauliflower with olive oil, garlic, paprika, Italian seasoning, salt, and black pepper.
4. Roast: Spread the cauliflower in a single layer on the baking sheet. Bake for 20–25 minutes, turning halfway through, until tender and golden.
5. Add cheese: Sprinkle mozzarella and Parmesan evenly over the roasted cauliflower.
6. Bake again: Return to the oven for 5–7 minutes, until the cheese is melted and lightly golden.
7. Finish: Remove from the oven, drizzle with lemon juice, and sprinkle with fresh parsley.
8. Serve: Enjoy warm as a side dish or light vegetarian meal.

⏱️ Quick Info

Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 4

Tip: For extra crispy cauliflower, make sure the florets are completely dry and don’t overcrowd the baking sheet.