Ingredients for the Cake:
1 cup Kodiak Cakes Power Cakes Mix
1/2 cup unsweetened cocoa powder
1/2 cup granulated zero-calorie sweetener (like Stevia or Splenda)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsweetened applesauce
1/2 cup unsweetened almond milk
2 large eggs
1 teaspoon vanilla extract
Ingredients for the Chocolate Glaze:
1/4 cup unsweetened cocoa powder
1/4 cup powdered zero-calorie sweetener (like Stevia or Splenda)
1/4 cup unsweetened almond milk
1/2 teaspoon vanilla extract
Instructions:
For the Cake:
Preheat your oven to 350°F (175°C). Lightly coat an 8-inch round or square baking pan with non-stick cooking spray.
In a large bowl, whisk together the Kodiak Cakes mix, unsweetened cocoa powder, sweetener, baking powder, baking soda, and salt.
In another bowl, mix together the unsweetened applesauce, almond milk, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
For the Chocolate Glaze:
In a small bowl, whisk together the unsweetened cocoa powder and powdered sweetener.
Gradually add the almond milk and vanilla extract, whisking until smooth and well combined.
Once the cake has cooled, drizzle the glaze over the top, allowing it to set before serving.
Points:
This recipe yields about 12 servings, and each serving is approximately 3 points, depending on specific ingredient brands and measurements used. Be sure to calculate the points based on the specific ingredients you use to ensure accuracy.