Baked Feta Pasta

In recent years, food trends have taken social media platforms by storm, and one such trend that has captured the hearts and appetites of millions is Baked Feta Pasta. This simple yet delectable dish has garnered widespread popularity for its ease of preparation and incredible flavor profile. With just a handful of ingredients, including a block of feta cheese, cherry tomatoes, garlic, olive oil, and pasta, this recipe has become a go-to favorite for home cooks and food enthusiasts alike.

The magic of Baked Feta Pasta lies in its simplicity and the way it transforms humble ingredients into a creamy, flavorful sauce that coats every strand of pasta. As the feta cheese bakes in the oven alongside the tomatoes and garlic, it softens and melts, creating a rich and velvety sauce that’s bursting with savory goodness. The burst cherry tomatoes add a pop of sweetness and acidity, while the garlic infuses the dish with its aromatic flavor.

One of the reasons why Baked Feta Pasta has become such a viral sensation is its versatility. Home cooks have embraced the recipe’s adaptability, experimenting with different variations and additions to suit their tastes and dietary preferences. Some may choose to add fresh herbs like basil or oregano for an extra burst of freshness, while others may incorporate protein such as grilled chicken or shrimp for a heartier meal. Additionally, the dish can easily be made gluten-free by using gluten-free pasta, making it accessible to a wider range of individuals.

Whether you’re a seasoned home cook or a novice in the kitchen, Baked Feta Pasta offers a delicious and satisfying meal option that’s sure to impress. From its creamy texture to its bold flavors, this viral sensation has earned its rightful place as a beloved favorite in the world of food trends. So why not join the millions of foodies who have fallen in love with Baked Feta Pasta and experience its irresistible allure for yourself?

Baked Feta Pasta

Baked Feta Pasta Recipe


  • 1 block (200g) feta cheese
  • 2 cups cherry tomatoes
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 250g pasta (such as penne or fusilli)
  • Fresh basil leaves, for garnish
  • Grated Parmesan cheese, for serving (optional)


  1. Preheat your oven to 400°F (200°C).
  2. In a baking dish, arrange the block of feta cheese in the center and surround it with cherry tomatoes. Scatter minced garlic over the tomatoes.
  3. Drizzle olive oil over the feta and tomatoes, then sprinkle with red pepper flakes, salt, and pepper.
  4. Bake in the preheated oven for about 25-30 minutes, or until the tomatoes are burst and the feta is golden and softened.
  5. While the feta and tomatoes are baking, cook the pasta according to package instructions until al dente. Reserve about 1/2 cup of pasta water before draining.
  6. Once the feta and tomatoes are done baking, remove from the oven and use a fork to mash the feta and tomatoes together until they form a creamy sauce.
  7. Add the cooked pasta to the baking dish with the sauce and toss to coat, adding pasta water as needed to loosen the sauce.
  8. Garnish with fresh basil leaves and grated Parmesan cheese, if desired.
  9. Serve the Baked Feta Pasta hot and enjoy the delicious flavors!

This Baked Feta Pasta recipe has taken the internet by storm for its simplicity and incredible flavor. With just a few ingredients and minimal prep time, you can create a creamy and savory pasta dish that’s sure to become a favorite in your household. Whether enjoyed as a quick weeknight meal or served at a dinner party, this Baked Feta Pasta is guaranteed to impress!

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