🧀 Baked Feta with Olives & Sun-Dried Tomatoes
📝 Ingredients:
- 200g block of feta cheese
- ½ cup mixed olives (black & green, pitted)
- ¼ cup sun-dried tomatoes (chopped)
- 2–3 tbsp olive oil
- 2 cloves garlic (minced)
- 1 tsp dried oregano
- ½ tsp dried thyme (optional)
- ¼ tsp chili flakes (optional, for heat)
- Freshly ground black pepper
- Fresh basil or parsley (for garnish)
- Juice of ½ lemon
👩🍳 Instructions:
- Preheat Oven
Preheat your oven to 180°C (350°F). - Prepare Base
In a small baking dish, spread olives and sun-dried tomatoes evenly. - Add Feta
Place the block of feta cheese in the center. - Flavor It
Drizzle olive oil over everything.
Add garlic, oregano, thyme, chili flakes, and black pepper. - Bake
Bake for 15–20 minutes until feta is soft and slightly golden on top. - Finish
Remove from oven, drizzle lemon juice, and garnish with fresh herbs.
🍽️ Serving Ideas:
- Serve with warm pita bread or toasted baguette
- Pair with crackers for a quick appetizer
- Add to pasta or salads for extra flavor
❓ Q&A:
Q: Can I use crumbled feta instead of a block?
A: A block works best for baking, but crumbled can still taste great—just reduce baking time slightly.
Q: Can I make it spicy?
A: Yes! Add more chili flakes or a drizzle of hot honey.
Q: Can I prepare it ahead of time?
A: You can assemble everything in advance and bake just before serving.
Q: What other add-ins work well?
A: Cherry tomatoes, roasted peppers, or a drizzle of honey for sweet contrast.
