Baked Greek Lemon Chicken

Ingredients
  • 8 boneless, skinless chicken thighs
  • Juice of 2 lemons
  • ΒΌ cup olive oil
  • 4 cloves garlic, minced
  • 3 teaspoons dijon mustard
  • 3 teaspoons oregano
  • 2 teaspoons thyme
  • 1 teaspoon dill
  • 1 teaspoon paprika
  • 2-3 teaspoons salt
  • 1 teaspoon black pepper
Preparation
  1. Place chicken in a large bowl or ziplock bag.
  2. In a small bowl, mix together all remaining ingredients until well combined.
  3. Pour the marinade over the chicken and cover or seal bag.
  4. Place in fridge to marinate for 2-6 hours.
  5. When ready to bake: Preheat oven to 350 degrees F.
  6. Arrange marinated chicken in a large baking dish and pour marinade over the top.
  7. Bake chicken for 40 minutes or until internal temperature reaches 165-175 degrees F. Broil for the last 2-3 minutes for extra color.

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