Balsamic Caprese Steak

Ingredients

For the Steak

• 2 ribeye, sirloin, or strip steaks (about 1 inch thick)
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp Italian seasoning

For the Caprese Topping

• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls (bocconcini), halved
• 1/4 cup fresh basil leaves, sliced
• 1 tbsp olive oil
• Salt and pepper to taste

For the Balsamic Glaze

• 1/2 cup balsamic vinegar
• 1 tbsp honey or brown sugar

Instructions

1. Make the Balsamic Glaze

1. In a small saucepan, combine balsamic vinegar and honey.
2. Bring to a gentle simmer over medium heat.
3. Cook for 8–10 minutes, stirring occasionally, until thickened and reduced by about half.
4. Remove from heat and let cool slightly.

2. Prepare the Caprese Topping

1. In a bowl, combine cherry tomatoes, mozzarella, basil, and olive oil.
2. Season lightly with salt and pepper.
3. Toss gently and set aside.

3. Cook the Steak

1. Pat steaks dry with paper towels.
2. Rub with olive oil and season both sides with salt, pepper, garlic powder, and Italian seasoning.
3. Heat a cast-iron skillet or grill over high heat.
4. Cook steaks:
   • Rare: 3–4 minutes per side
   • Medium-rare: 4–5 minutes per side
   • Medium: 5–6 minutes per side
5. Let steaks rest for 5 minutes.

4. Assemble

1. Top each steak with the Caprese mixture.
2. Drizzle generously with balsamic glaze.
3. Garnish with extra basil if desired.

Optional Serving Ideas

• Garlic mashed potatoes
• Roasted asparagus
• Crispy smashed potatoes
• Arugula salad

Tips

• Use fresh mozzarella for the best creamy texture.
• For extra flavor, marinate steaks in balsamic vinegar and garlic for 30 minutes before cooking.
• Add avocado slices for a richer twist.