Indulge in the delightful fusion of creamy cheesecake and the comforting sweetness of bananas with the W-W Banana Pudding Cheesecake—a dessert masterpiece that exemplifies the art of mindful indulgence. Crafted under the principles of W-W this luscious creation allows you to savor the richness of cheesecake while staying aligned with your wellness goals.
Imagine a velvety cheesecake filling, expertly blended with the natural sweetness of ripe bananas, encased in a decadent crust. Each heavenly bite unfolds a symphony of flavors—the creamy richness of the cheesecake beautifully complemented by the mellow sweetness of bananas, reminiscent of a classic banana pudding. The thoughtful combination of these ingredients not only satisfies your sweet cravings but also exemplifies the delicious possibilities that arise when health-conscious choices meet culinary excellence.
The W-W Banana Pudding Cheesecake is a testament to the belief that dessert can be both satisfying and smart. By incorporating wholesome ingredients and mindful portions, W-W has created a dessert that allows you to enjoy the sweet side of life without compromising your commitment to a balanced lifestyle. Each slice is a celebration of flavor and nutrition, making it a delightful addition to any occasion or a well-deserved treat.
Whether you’re following the W-W program or simply seeking a guilt-free indulgence, the Banana Pudding Cheesecake beckons you to embrace the joy of mindful eating. Revel in the decadence of this dessert, where every forkful is a harmonious blend of creamy cheesecake and the comforting nostalgia of banana pudding—a delightful journey for your taste buds and a celebration of the sweet moments in life.
Banana Pudding Cheesecake
If you love cheesecake, This Zero Point Banana Pudding Cheesecake is about the best sweet treat you can ask for.
Ingredients
- Firstly, you’ll need 3 Eggs
- And 3 Cups of Plain Fat-Free Greek Yogurt
- Also, you’ll need 1 small box of instant sugar-free/fat-free banana pudding flavor
- Then add 1 tbsp of vanilla
- Finally, 3 tbsp of sugar substitute
Instructions
- Preheat the oven to 350 degrees.
- In a bowl, mix the eggs, sugar substitute, and vanilla together.
- Then beat in the pudding and yogurt into the mixture together.
- Spray a pie plate with baking spray and add the mixture.
- Bake for 30 minutes
- Before serving, I prefer to refrigerate it for at least two hours or overnight.
- Finally, place slices of Banana along the top of the cheesecake around the edges.
Notes
The recipe makes 8 servings
0-2 Points* per serving*
Nutrition Information:
YIELD: 8
SERVING SIZE:1
Amount Per Serving: CALORIES: 138TOTAL FAT: 3gSATURATED FAT: 2gTRANS FAT: 0gUNSATURATED FAT: 1gCHOLESTEROL: 75mgSODIUM: 107mgCARBOHYDRATES: 14gFIBER: 0gSUGAR: 12gPROTEIN: 12g