Bang Bang Shrimp Tacos

Ingredients

  • Bang Bang shrimp
  • 8 flour (5-inch) tortillas, or corn tortillas

Cabbage Slaw

    • ¼ cup sour cream
    • ¼ cup mayonnaise
    • ¼ cup lime juice, fresh
    • 1 teaspoon kosher salt
    • 3 cups purple cabbage, shredded
    • 1 medium jalapeno pepper, seeded and diced
  • ¼ cup green onions, diced
  • ¼ cup cilantro leaves, diced

Instructions

Cilantro Slaw

  • In a large bowl, combine sour cream, mayonnaise, lime juice, and salt. Whisk together until all ingredients are incorporated.
  • Add cabbage, jalapeno, green onions, and cilantro. Toss to combine. Store, covered, in the refrigerator until ready to use.

Assembly

  • Top tortillas with bang bang shrimp and cabbage slaw. Serve.

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