Ingredients
- 1 ½ cups Blackberries
- 1 ½ cups Strawberries sliced
- 1 cup Blueberries
- 2 tbsp. Cornstarch
- ¾ tbsp. lemon juice
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup unsalted butter room temp
- 1 1/2 cup packed light brown sugar
- 2 tsp vanilla extract
Instructions
- Preheat oven to 375 degrees.
- Spray a 9”x 6” baking dish with non-stick baking spray.
- In a large bowl add the berries.
- Drizzle the berries with lemon juice.
- Toss to combine.
- Add the cornstarch to the berries and toss to combine.
- Allow the berries to marinate for 20 minutes.
- In a separate large bowl whisk together the flour, baking powder, and salt.
- Set to the side.
- In the bowl of a stand mixer, beat the butter, brown sugar, and vanilla until well-blended.
- Slowly add in the dry ingredients until the mixture resembles little crumbs.
- Pour the berries into the baking dish.
- Drop the dough evenly on top of the berries.
- Bake for 30 minutes, or until the top is lightly browned.
- Enjoy
