Berry Cobbler Recipe

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Ingredients

  • 1 ½ cups Blackberries
  • 1 ½ cups Strawberries sliced
  • 1 cup Blueberries
  • 2 tbsp. Cornstarch
  • ¾ tbsp. lemon juice
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup unsalted butter room temp
  • 1 1/2 cup packed light brown sugar
  • 2 tsp vanilla extract

Instructions

  • Preheat oven to 375 degrees.
  • Spray a 9”x 6” baking dish with non-stick baking spray.
  • In a large bowl add the berries.
  • Drizzle the berries with lemon juice.
  • Toss to combine.
  • Add the cornstarch to the berries and toss to combine.
  • Allow the berries to marinate for 20 minutes.
  • In a separate large bowl whisk together the flour, baking powder, and salt.
  • Set to the side.
  • In the bowl of a stand mixer, beat the butter, brown sugar, and vanilla until well-blended.
  • Slowly add in the dry ingredients until the mixture resembles little crumbs.
  • Pour the berries into the baking dish.
  • Drop the dough evenly on top of the berries.
  • Bake for 30 minutes, or until the top is lightly browned.
  • Enjoy

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