Best Carnivore Christmas Dessert

 Best Carnivore Christmas Dessert

Carnivore Crème Brûlée Cheesecake

(Ultra-Creamy • Sugar-Free • Flour-Free • Holiday-Perfect)

Serves: 8 slices

 Ingredients

Cheesecake Base

• 12 oz (340 g) full-fat cream cheese, room temperature

• 1 cup heavy cream

• 4 large egg yolks

• 1 whole egg

• ¼ tsp sea salt

• 1 tsp vanilla extract (optional)

Optional Sweet (Carnivore-Friendly)

• 2–3 tbsp powdered allulose (best for brûlée)

Brûlée Topping (choose one)

• 2 tbsp allulose (classic sweet crack)
  OR

• 1–2 tbsp finely grated Parmesan or Pecorino (strict carnivore)

 Instructions

 Prepare

• Preheat oven to 325°F / 165°C

• Line bottom of an 8-inch springform pan

• Wrap outside with foil (for water bath)

 Make Batter

• Beat cream cheese until completely smooth

• Slowly mix in heavy cream

• Add egg yolks, then whole egg (one at a time)

• Add salt, vanilla, and optional allulose

• Mix gently — do not whip air

 Bake (Custard Style)

• Pour batter into pan

• Place pan in a hot water bath

• Bake 45–55 minutes

  • Center should jiggle slightly

• Turn oven off, crack door, rest 30 minutes

• Chill at least 4 hours (overnight best)

 Brûlée Finish (Just Before Serving)

Sweet Version

• Sprinkle thin layer of allulose

• Torch until caramelized and glassy

• Let harden 2 minutes

Savory Version

• Sprinkle grated aged cheese

• Torch until melted and crisp

 Pro Tips

• Allulose caramelizes like real sugar

• For ultra-smooth texture, strain batter

• Don’t brûlée until ready to serve

 Storage

• Refrigerate up to 4 days

• Do not freeze after brûlée