cinnamon sugar french toast muffins


2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
2 large eggs
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon vanilla extract

Optional Toppings:

Whipped cream
Powdered sugar
Fresh berries
Maple syrup
Chopped nuts
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
In a large bowl, whisk together melted butter, milk, eggs, nutmeg, and vanilla extract.
Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
Divide the batter evenly among the muffin cups.
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
In a shallow dish, mix together 1/2 cup granulated sugar and 1 tablespoon ground cinnamon.
While the muffins are still warm, dip the tops into the cinnamon sugar mixture, pressing gently to adhere.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 280 | Servings: 12

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