Best-Ever Deviled Eggs Recipe

Best Ever Deviled Eggs Recipe

4.98 from 368 votes
Author: Natasha Kravchuk
The Deviled Eggs recipe everyone will ask for! The crunchy dill pickles and crispy bacon topping make these irresistible.
Prep Time: 15minutes 
Cook Time: 15minutes 
Total Time: 30minutes 


Servings: 16 deviled eggs
  • 8 hard boiled eggspeeled and halved
  • 1/4 cup mayonnaise
  • 2 tsp dill pickle juice
  • 1/2 tsp yellow mustard (or dijon), or to taste
  • pinch of salt or to taste
  • 1/8 tsp black pepper
  • 1/8 tsp garlic powder
  • 2 baby dill picklesvery finely diced
  • 1/8 tsp paprikato garnish
  • 3 oz bacon (4 strips)chopped and browned, for topping
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  • Cut peeled eggs in half lengthwise and place them on a serving platter. Remove yolks with a spoon and place them in a medium mixing bowl.
  • Mash yolks to a fine crumb with a fork. Add 1/4 cup mayo, 2 tsp pickle juice, 1/2 tsp mustard, 1/4 tsp salt, 1/8 tsp black pepper and 1/8 tsp garlic powder and mash together until creamy.
  • Mix in finely diced pickles. Add more seasonings to taste if needed.
  • Spoon a generous teaspoon of the egg mixture into each egg half. Garnish the top with a generous sprinkle of paprika and big pinch of browned bacon bits.

Nutrition Per Serving

86kcal calories1g carbs4g protein7g fat

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