Biscuits and Gravy Breakfast Bake

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Ingredients

  • 2 tablespoons butter, cubed
  • 1 can (8-count) Southern homestyle buttermilk biscuits, not flaky, quartered
  • 6 large eggs, room temperature, beaten
  • 2 cups mild cheddar cheese, shredded, divided
  • 6 precooked sausage links, chopped
  • 1 packet (1.15 ounces) homestyle country gravy mix
  • 1 cup whole milk, room temperature

Instructions

  • Preheat the oven to 375°F. Lightly spray a 12-inch oven-safe skillet with nonstick cooking spray. (You could also use a 9×13-inch baking dish.)
  • Evenly place the quartered biscuits into the prepared skillet.
  • Nestle the cubed butter in between the biscuit pieces.
  • In a medium bowl, add the eggs. After whisking the eggs, stir in one cup of shredded cheese.
  • Top the biscuits with the sausage, followed by the egg and cheese mixture.
  • In a small bowl, whisk together the gravy mix and milk. Pour the gravy mixture evenly over the ingredients in the skillet. Top with the remaining cup of cheese.
  • Bake for 25-27 minutes, or until the biscuits are golden brown.
  • Let the dish rest for about 5 minutes before serving.

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