A touch of lime and a little cilantro makes this black bean, avocado, cucumber and tomato salad a perfect companion for grilled chicken or steak.
PREP TIME: 10 mins
COOK TIME: 0 mins
TOTAL TIME: 10 mins
YIELD: 10 servings
COURSE: Appetizer, Dip, Salad, Side Dish
CUISINE: American
Ingredients
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1 seedless cucumber (peeled and diced)
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2 medium ripe tomatoes (diced)
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2 hass avocados (diced)
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15.5 oz can black beans (rinsed and drained)
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2 tbsp red onion (minced)
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2 tbsp cilantro (minced)
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2 limes (juice of)
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salt and fresh pepper (to taste)
Instructions
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Combine all the ingredients and season with salt and pepper to taste.
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Keep refrigerated until ready to serve.
Nutrition
Serving: 1/2 cup, Calories: 127kcal, Carbohydrates: 16g, Protein: 5g, Fat: 5.5g, Fiber: 6.5g
– W-W Points: 1