This Blueberry Almond Breakfast Bake is undoubtedly one of those recipes that will surprise you in the best way possible.
I was searching for a cosy yet healthful breakfast option last weekend. I wanted a home-cooked lunch after a hectic week without spending hours in the kitchen. I had been urged to try this blueberry breakfast bake for weeks by a close friend. She was right when she said it would become a family favourite..
Blueberry Almond Breakfast Bake (Anti-Inflammatory Recipe)
Blueberry Almond Breakfast Bake
Start your morning with this Blueberry Almond Breakfast Bake, a wholesome, protein-rich breakfast packed with antioxidant-rich blueberries, heart-healthy almonds, and fiber-filled oats. Made with cottage cheese for a creamy texture and natural protein, this easy breakfast casserole is perfect for meal prep, healthy weight management, and an anti-inflammatory lifestyle. It’s naturally gluten-free when using certified gluten-free oats and can be sweetened naturally with honey or maple syrup.
Why You’ll Love This Recipe
- High in protein and fiber
- Rich in antioxidants from blueberries
- Anti-inflammatory ingredients
- Perfect for meal prep
- Naturally gluten-free (using certified GF oats)
- Refined sugar-free option
- Family-friendly breakfast
- Ready in under one hour
Ingredients
- 2 cups cottage cheese
- 1 cup rolled oats
- 1 cup fresh blueberries
- 3 large eggs
- ¼ cup pure maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon sea salt
- ¼ cup sliced almonds
- 1 tablespoon chia seeds (optional)
- 1 tablespoon ground flaxseed (optional)
- Zest of 1 lemon (optional for extra freshness)
Instructions
Step 1
Preheat oven to 350°F (175°C).
Lightly grease an 8×8-inch baking dish.
Step 2
In a large bowl whisk together:
- Cottage cheese
- Eggs
- Maple syrup
- Vanilla
- Cinnamon
- Salt
- Baking powder
Step 3
Fold in:
- Rolled oats
- Chia seeds
- Ground flaxseed
Mix well.
Step 4
Gently stir in the blueberries.
Step 5
Pour mixture into the prepared baking dish.
Sprinkle sliced almonds evenly over the top.
Step 6
Bake for 35–40 minutes, or until the center is set and the top is lightly golden.
Step 7
Allow to cool for 10 minutes before slicing.
Serve warm or chilled.
Description
This healthy Blueberry Almond Breakfast Bake combines creamy cottage cheese, juicy blueberries, hearty oats, and crunchy almonds into a nourishing breakfast casserole. Every bite delivers protein, healthy fats, fiber, vitamins, and antioxidants that help fight inflammation while keeping you full for hours.
