Blueberry Almond French Toast Casserole

📝 Description

This dish is a warm, custardy breakfast bake combining soft bread soaked in a sweet egg mixture, juicy blueberries, and a crunchy almond topping. It’s perfect for brunch gatherings, holiday mornings, or even as a dessert. The texture is creamy inside with a golden, slightly crisp top layer.

🧾 Ingredients

For the casserole:

• 1 loaf brioche or challah bread (cut into cubes)
• 2 cups fresh blueberries
• 6 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp salt

For the topping:

• 1/3 cup sliced almonds
• 1/4 cup brown sugar
• 2 tbsp melted butter

👩‍🍳 Instructions

1. Prepare the base

Grease a baking dish (like the one in the image). Add the cubed bread evenly, then sprinkle the blueberries over the top.

2. Make the custard

In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until fully combined.

3. Soak the bread

Pour the custard mixture evenly over the bread and blueberries. Press the bread down slightly so it absorbs the liquid. Cover and refrigerate for at least 2 hours, preferably overnight for best flavor.

4. Add topping

Before baking, mix sliced almonds, brown sugar, and melted butter. Sprinkle evenly over the casserole.

5. Bake

Preheat oven to 350°F (175°C). Bake uncovered for 40–50 minutes, until golden brown and set in the center.

6. Serve

Let cool slightly, then serve warm. Optional: drizzle with maple syrup or dust with powdered sugar.

💡 Tips & Variations

• Use frozen blueberries if fresh aren’t available (no need to thaw).
• Swap almonds for pecans or walnuts for a different crunch.
• Add cream cheese cubes for a richer, cheesecake-like texture.
• For a healthier version, reduce sugar or use almond milk.

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❓ Related Questions People Ask

1. Can I make this casserole ahead of time?
Yes! It actually tastes better when prepared the night before and baked in the morning.

2. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

3. Can I freeze French toast casserole?
Yes, freeze before or after baking. Wrap tightly and store for up to 2 months.

4. What bread works best?
Brioche or challah is ideal because they absorb custard well without becoming soggy.

5. Can I make this dairy-free?
Yes—use almond milk, coconut cream, and dairy-free butter substitutes.

6. Why is my casserole soggy?
It may need more baking time or too much liquid was added. Ensure proper bread-to-custard ratio.