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Ingredients
- 4 tablespoons butter
- 6 eggs
- 1 cup milk
- 1 cup flour
- 1/2 teaspoon salt
- pinch of cinnamon
- 1 teaspoon vanilla
- 1 ½ cups fresh blueberries
- Toppings: whipped cream, syrup, powder sugar, yogurt
Preparation
- Combine eggs, milk, flour, salt, cinnamon, and vanilla in a blender and pulse until evenly combined and smooth. Let batter rest for 30 minutes at room temperature or up to overnight in the fridge.
- When ready to bake, preheat oven to 425 degrees F.
- Cut the butter into pats and arrange in a 9×13 inch baking dish, then add blueberries and place in oven for about 2-3 minutes, or until butter melts.
- Pour the batter over the melted butter and berries and immediately return to the oven. Bake for 22 minutes or until edges have puffed up and started to turn brown.
- Cut into slices to serve and top with powdered sugar, syrup, or whipped cream.