Blueberry Peach Feta Salad

📝 Ingredients (Serves 4)

For the Salad:

• 2 cups fresh blueberries

• 2 ripe peaches, thinly sliced

• 5 cups mixed greens (spinach, arugula, or spring mix)

• ½ cup crumbled feta cheese

• ¼ cup thinly sliced red onion

• ¼ cup chopped toasted pecans or walnuts (optional)

• 1–2 tablespoons fresh basil or mint, chopped (optional but recommended)

For the Honey Balsamic Dressing:

• 3 tablespoons olive oil

• 1½ tablespoons balsamic vinegar

• 1 tablespoon honey

• 1 teaspoon Dijon mustard

• Salt and black pepper to taste

👩‍🍳 Instructions

1. Prepare the dressing:
   In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until smooth. Set aside.

2. Assemble the salad:
   In a large bowl, add mixed greens, blueberries, peach slices, red onion, and nuts.

3. Add cheese:
   Sprinkle crumbled feta over the top.

4. Dress and toss:
   Drizzle dressing over the salad just before serving and gently toss to combine.

5. Garnish:
   Add fresh basil or mint for extra flavor.

6. Serve immediately for the freshest taste.

❓ Q & A

Q1: Can I make this salad ahead of time?

Yes! Prep all ingredients separately and store in the refrigerator. Add dressing and feta just before serving to prevent sogginess.

Q2: What protein can I add to make it a full meal?

Grilled chicken, shrimp, salmon, or even quinoa work beautifully.

Q3: Can I use frozen blueberries?

Fresh is best for texture, but if using frozen, thaw and pat dry completely before adding.

Q4: What can I substitute for feta?

Goat cheese, blue cheese, or fresh mozzarella pearls are great alternatives.

Q5: What other dressing options work?

Lemon vinaigrette or poppy seed dressing pairs wonderfully with the sweet fruit.