That looks like broccoli cheddar twice-baked potatoes 🥔🧀 — creamy, cheesy, and perfect as a side or main dish. Here’s a detailed, step-by-step recipe to recreate them at home.

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🥦🧀 Broccoli Cheddar Twice-Baked Potatoes

📝 Ingredients (Serves 4–6)

For the potatoes:

• 4 large russet potatoes

• 1 tablespoon olive oil

• ½ teaspoon salt

For the filling:

• 2 cups fresh broccoli florets (finely chopped)

• 2 tablespoons butter

• ½ cup sour cream

• ¼ cup whole milk (or heavy cream for richer texture)

• 1½ cups sharp cheddar cheese (shredded, divided)

• ¼ cup mozzarella cheese (optional, for extra meltiness)

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• Salt & black pepper to taste

Optional add-ins:

• 2 tablespoons cream cheese (extra creamy texture)

• 2 tablespoons chopped green onions

• Pinch of paprika

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🔪 Step 1: Bake the Potatoes

1. Preheat oven to 400°F (200°C).

2. Scrub potatoes clean and pat dry.

3. Rub with olive oil and sprinkle with salt.

4. Pierce each potato 4–5 times with a fork.

5. Bake directly on oven rack for 50–60 minutes, until fork-tender.

💡 Tip: For crispier skins, avoid wrapping in foil.

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🥦 Step 2: Prepare the Broccoli

1. While potatoes bake, steam broccoli for 4–5 minutes until tender but bright green.

2. Finely chop so it blends well into the filling.

3. Pat dry if needed to remove excess moisture.

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🥄 Step 3: Make the Filling

1. Let baked potatoes cool for 10–15 minutes (until safe to handle).

2. Slice each potato lengthwise.

3. Scoop out the inside into a mixing bowl, leaving a thin layer to keep the skins sturdy.

4. Add:

   • Butter

   • Sour cream

   • Milk

   • Garlic powder

   • Onion powder

   • Salt & pepper

5. Mash until smooth but slightly textured.

6. Fold in:

   • Broccoli

   • 1 cup cheddar

   • Mozzarella (if using)

Taste and adjust seasoning.

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🧀 Step 4: Stuff & Bake Again

1. Spoon mixture back into potato skins, mounding slightly.

2. Top with remaining cheddar cheese.

3. Place on baking sheet.

4. Bake at 375°F (190°C) for 15–20 minutes, until heated through and cheese is melted and bubbly.

5. Optional: Broil 1–2 minutes for golden top.

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🌿 Optional Garnish

• Chopped green onions

• Extra sour cream

• Fresh cracked pepper

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🍽️ Serving Ideas

• Serve as a main with a side salad

• Pair with grilled chicken or steak

• Add crispy bacon bits if desired

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🧊 Make-Ahead & Storage

Make Ahead:
Assemble fully, cover, and refrigerate up to 24 hours before second bake.

Freezer Friendly:
Freeze stuffed (unbaked second time) up to 2 months. Bake from frozen at 375°F for 35–40 minutes.