Broccoli Grape Salad

Ingredients

• 3 cups broccoli florets (from 2 large broccoli heads)
• 1/2 cup mayonnaise
• 2 tablespoons white vinegar
• 1 teaspoon granulated sugar
• 1 cup sliced in half seedless green or red grapes
• 1/4 cup pine nuts, toasted and cooled
• Kosher salt and freshly cracked black pepper, to taste

Preparation

1. Prep a bowl filled with cold water and ice cubes, set aside.
2. Bring water to boil in a pot and cook broccoli florets for 3 to 4 minutes.
3. Strain broccoli and transfer into the prepared bowl, this will stop the broccoli from cooking further. Once cooled, strain and dry completely.
4. In another bowl combine mayonnaise, vinegar, sugar, salt, and pepper.
5. Combine broccoli, grapes, and pine nuts into the dressing.
6. Wrap the bowl with plastic wrap and let the salad chill for a minimum of 4 hours. Serve chilled and enjoy.