INGREDIENTS
- 6 slices bacon chopped
- 1 pound brussels sprouts halved
- 2 teaspoons garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
INSTRUCTIONS
- Heat a large skillet over medium heat. Add the bacon to the skillet and cook until nearly crisp, stirring often.
- Add the Brussels sprouts to the pan and cook, stirring occasionally, for 15 minutes or until sprouts are cooked to your liking.
- Add the garlic, salt, and pepper to the pan and cook for 1 more minute, stirring constantly.
- Serve immediately.
TIPS & NOTES:
Sprinkle a bit of red pepper flakes on top for a little kick, if you’d like.
Nutrition Information:
Serving: 1| Calories: 124kcal (6%)| Carbohydrates: 8g (3%)| Protein: 9g (18%)| Fat: 7g (11%)| Saturated Fat: 2g (13%)| Polyunsaturated Fat: 4g| Cholesterol: 17mg (6%)| Sodium: 579mg (25%)| Fiber: 3g (13%)| Sugar: 2g (2%)| Net Carbs: 5g (10%)
