Ingredients
- 1 (8 oz) package cream cheese
- 1 (3.4 oz) butterscotch instant pudding mix
- 1 cup whole milk
- 1 (8 oz) Cool Whip
- ⅓ cup toffee bits
Preparation
- Add cream cheese to a large bowl and beat until smooth. Add pudding mix and milk, continue mixing until mixture thickens.
- Fold in cool whip and mix just until combined.
- Transfer mixture to serving dish of your choosing (we used a pie dish) and top with toffee bits.
- Chill for a minimum of 30 minutes before serving.