Butterscotch Dessert Dip

Ingredients
  • 1 (8 oz) package cream cheese
  • 1 (3.4 oz) butterscotch instant pudding mix
  • 1 cup whole milk
  • 1 (8 oz) Cool Whip
  • ⅓ cup toffee bits
Preparation
  1. Add cream cheese to a large bowl and beat until smooth. Add pudding mix and milk, continue mixing until mixture thickens.
  2. Fold in cool whip and mix just until combined.
  3. Transfer mixture to serving dish of your choosing (we used a pie dish) and top with toffee bits.
  4. Chill for a minimum of 30 minutes before serving.

Leave a Comment