Ingredients
- Kielbasa: 1 lb 450g, sliced into 1/4-inch rounds
- Cabbage: 1 medium head cored and thinly sliced
- Onion: 1 large sliced
- Garlic: 3 cloves minced
- Olive oil: 2 tablespoons
- Butter: 2 tablespoons optional, for added richness
- Chicken broth or water: 1/2 cup
- Apple cider vinegar: 1 tablespoon for a tangy kick
- Salt and pepper: to taste
- Caraway seeds: 1 teaspoon optional, for a traditional flavor
- Red pepper flakes: a pinch optional, for heat
Instructions
Brown the Kielbasa:
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In a large skillet over medium-high heat, add the olive oil. Once hot, add the sliced kielbasa. Cook until the sausage is nicely browned on both sides, about 5-7 minutes. Remove the kielbasa from the skillet and set aside.
Sauté the Vegetables:
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In the same skillet, add the butter (if using) and onions. Sauté until the onions start to soften and turn translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
Cook the Cabbage:
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Add the sliced cabbage to the skillet. Season with salt, pepper, caraway seeds (if using), and red pepper flakes. Stir well to combine with the onions and garlic.
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Pour in the chicken broth or water and apple cider vinegar. Stir to mix, scraping up any browned bits from the bottom of the skillet.
Combine and Simmer:
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Return the browned kielbasa to the skillet, nestling it into the cabbage. Reduce the heat to medium-low, cover, and let simmer for about 10-15 minutes, or until the cabbage is tender and the flavors have melded together.
Adjust Seasonings and Serve:
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Once the cabbage is cooked to your liking, taste and adjust the seasonings as needed. Serve hot directly from the skillet.