Carnivore Bacon Cheeseburger Burrito

Carnivore Bacon Cheeseburger Burrito

A handheld, meat-wrapped burrito packed with juicy beef, crispy bacon, gooey cheese, and zero guilt.

📝 Ingredients (Makes 2 Burritos):

For the “Wrap”:

• 4 large eggs

• 2 tbsp heavy cream or water (optional, for thinner egg wrap)

• Salt to taste

• 1 tbsp butter or beef tallow for frying

For the Filling:

• ½ lb ground beef (80/20 or fattier)

• 4 strips bacon, cooked and chopped

• ½ cup shredded cheddar cheese (or slices of American/Swiss)

• 1 tbsp beef tallow or bacon grease (for cooking)

• Optional: 1 egg yolk (for added richness)

• Optional: dill pickles, mustard, or sour cream (if you’re not strict carnivore)

🔥 Instructions:

1️⃣ Make the Egg Wraps:

1. Whisk eggs, cream (if using), and salt.

2. Heat butter/tallow in a large non-stick skillet.

3. Pour in half the mixture and swirl to coat the pan thinly.

4. Cook like a crepe—flip gently when set, about 1 minute per side.

5. Repeat for second wrap. Set aside.

2️⃣ Cook the Filling:

1. In a skillet, heat beef tallow. Brown the ground beef until cooked through.

2. Stir in chopped bacon and cheese until melted.

3. (Optional) Add raw egg yolk and stir off-heat for creaminess.

3️⃣ Assemble the Burrito:

1. Place half the meat filling on each egg wrap.

2. Roll up like a burrito—fold in the sides, then roll tightly.

4️⃣ (Optional) Crisp It Up:

Place the wrapped burritos back in the pan seam-side down to crisp the outside with a bit more butter or tallow.

🧪 Macros (Per Burrito, Approximate):

• Calories: 600–700

• Protein: ~45g

• Fat: ~50g

• Carbs: 0–1g (depends on cheese/cream)

🍽️ Pro Tips:

• Want more bite? Add carnivore mayo (egg yolk + tallow blend).

• You can also use thin beef patties or even sheets of melted cheese instead of egg wraps for variation.

• Make it a double-layered wrap using both egg and cheese sheets.

Want a “Double Down” style version where it’s wrapped in beef patties instead of eggs? I’ve got that too. Just say the word.