Carnivore Bacon Jam Grilled Cheeseburgers – a bold, indulgent meal perfect for bacon and meat lovers!
🥓🍔 Carnivore Bacon Jam Grilled Cheeseburgers
✅ Servings: 4
⏰ Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes
🧾 Ingredients
For the Burgers:
1.5 lbs (680g) ground beef (80/20 blend recommended)
Salt and pepper to taste
4 slices sharp cheddar or your favorite cheese
Butter or ghee (for grilling, optional)
For the Bacon Jam:
8 slices bacon, chopped
1/2 small onion, finely chopped (optional – skip for strict carnivore)
1 tbsp apple cider vinegar (optional – skip for strict carnivore)
1 tbsp beef broth (for moisture)
1/2 tsp garlic powder
Salt to taste
Optional (Non-carnivore Add-ons):
Carnivore buns (or serve bunless)
Fried egg for topping
🔥 Instructions
STEP 1: MAKE THE BACON JAM
Cook chopped bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
Remove excess fat, leaving about 1 tbsp in the pan.
(Optional) Add chopped onion and cook until soft and golden.
Stir in vinegar, garlic powder, broth, and return bacon to the pan.
Simmer on low for 5–10 minutes until thick and jam-like. Set aside.
STEP 2: FORM AND GRILL THE BURGERS
Divide ground beef into 4 equal portions and shape into patties.
Season with salt and pepper.
Grill or pan-sear over medium-high heat for 3–4 minutes per side or until desired doneness.
In the last minute of cooking, top each patty with a slice of cheese and cover to melt.
STEP 3: ASSEMBLE
Layer each burger patty with a spoonful of warm bacon jam.
Serve with or without buns, optionally topped with a fried egg.
💡 Tips:
Want it crispier? Pan-sear in bacon fat.
Strict carnivore? Skip the onion and vinegar.
Want extra flavor? Add smoked gouda or a dollop of whipped cream cheese!
This Carnivore Bacon Jam Grilled Cheeseburger is pure meaty indulgence—perfect for BBQ nights, high-protein diets, or just treating yourself! 🥓🔥🍔
