Carnivore Bacon Jam Grilled Cheeseburgers – a bold, indulgent meal perfect for bacon and meat lovers!
🥓🍔 Carnivore Bacon Jam Grilled Cheeseburgers
✅ Servings: 4
⏰ Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes
🧾 Ingredients
For the Burgers:
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1.5 lbs (680g) ground beef (80/20 blend recommended)
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Salt and pepper to taste
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4 slices sharp cheddar or your favorite cheese
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Butter or ghee (for grilling, optional)
For the Bacon Jam:
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8 slices bacon, chopped
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1/2 small onion, finely chopped (optional – skip for strict carnivore)
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1 tbsp apple cider vinegar (optional – skip for strict carnivore)
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1 tbsp beef broth (for moisture)
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1/2 tsp garlic powder
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Salt to taste
Optional (Non-carnivore Add-ons):
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Carnivore buns (or serve bunless)
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Fried egg for topping
🔥 Instructions
STEP 1: MAKE THE BACON JAM
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Cook chopped bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
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Remove excess fat, leaving about 1 tbsp in the pan.
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(Optional) Add chopped onion and cook until soft and golden.
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Stir in vinegar, garlic powder, broth, and return bacon to the pan.
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Simmer on low for 5–10 minutes until thick and jam-like. Set aside.
STEP 2: FORM AND GRILL THE BURGERS
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Divide ground beef into 4 equal portions and shape into patties.
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Season with salt and pepper.
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Grill or pan-sear over medium-high heat for 3–4 minutes per side or until desired doneness.
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In the last minute of cooking, top each patty with a slice of cheese and cover to melt.
STEP 3: ASSEMBLE
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Layer each burger patty with a spoonful of warm bacon jam.
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Serve with or without buns, optionally topped with a fried egg.
💡 Tips:
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Want it crispier? Pan-sear in bacon fat.
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Strict carnivore? Skip the onion and vinegar.
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Want extra flavor? Add smoked gouda or a dollop of whipped cream cheese!
This Carnivore Bacon Jam Grilled Cheeseburger is pure meaty indulgence—perfect for BBQ nights, high-protein diets, or just treating yourself! 🥓🔥🍔