Carnivore Crepes (Soft & Rollable)

 Carnivore Crepes (Soft & Rollable)

 Makes: 8–10 thin crepes

 Time: 15 minutes

 High-protein • Carnivore-friendly

 Ingredients

Crepe Batter

• 6 large eggs

• 4 tbsp cream cheese (softened)

• 4 tbsp beef gelatin powder
  (or collagen powder)

• ¼ cup water or milk (adjust for thin batter)

• Pinch of salt (optional)

For Cooking

• Butter or beef tallow (for pan)

 Instructions

 Blend Batter

Add to blender:

• Eggs

• Cream cheese

• Gelatin

• Water/milk

• Salt (if using)

Blend until completely smooth
 Batter should be thin and pourable like classic crepe batter

 Heat Pan

• Heat non-stick skillet on medium-low

• Lightly grease with butter or tallow

 Cook Crepes

• Pour ¼ cup batter into pan

• Quickly swirl pan to spread thin

• Cook 30–45 seconds until set

• Flip gently and cook 15–20 seconds

• Remove and stack on plate

Repeat with remaining batter

 Filling Ideas (Carnivore)

Sweet (Optional)

• Whipped heavy cream

• Cream cheese + butter

• Egg yolk custard

• Honey drizzle (non-strict carnivore)

Savory

• Ground beef & cheese

• Bacon + cream cheese

• Ham & melted mozzarella

• Scrambled eggs & butter

 How to Roll Like the Picture

1. Spread filling evenly

2. Roll tightly from one side

3. Stack neatly

4. Optional drizzle of melted butter or chocolate-style carnivore sauce