🥩 Carnivore Crustless Cheesecake

Yield: 8 slices
Prep Time: 10 minutes
Bake Time: 45–55 minutes (+ cooling)
Diet: Carnivore, Keto-friendly, Zero-fiber

⭐ Ingredients (Carnivore-Compliant)

• 16 oz (450 g) cream cheese, softened

• 2 large eggs

• ½ cup sour cream or ½ cup heavy cream

• ¼–½ cup sweetener (optional, if you allow keto sweeteners—omit if doing strict carnivore)

  • Options: allulose (best texture), erythritol, or no sweetener at all for strict carnivore

• 1 tsp vanilla extract (optional—omit for strict carnivore)

• Pinch of salt

Strict Carnivore version: cream cheese, eggs, sour cream/heavy cream, salt.
It will taste like a lightly sweet, rich cheesecake even without sweetener.

🥣 Instructions

1. Preheat

• Preheat oven to 325°F (163°C).

• Grease a 7–8 inch round pan or springform pan with butter.

2. Prepare the batter

In a mixing bowl:

1. Beat the cream cheese until smooth.

2. Add the eggs, one at a time.

3. Mix in the sour cream or heavy cream.

4. Add sweetener (if using), vanilla (optional), and salt.

5. Blend until silky smooth, but do not overmix (prevents cracking).

3. Bake

• Pour batter into your greased pan.

• Bake 45–55 minutes, or until:

  • The edges are set

  • The center jiggles slightly when nudged

4. Cool

• Turn the oven off, crack the door, and let cheesecake rest 1 hour.

• Move to the fridge for at least 4 hours, ideally overnight.

🍽️ Serving

• Serve cold, plain, or topped with whipped cream made from heavy cream only (carnivore-friendly).

• For extra richness, serve with a spoon of softened butter or mascarpone.

📝 Macros (approx., per slice with no sweetener or vanilla):

• Calories: ~280

• Fat: ~26g

• Protein: ~6g

• Carbs: <2g

🔧 Variations

Extra-Rich Carnivore Cheesecake

• Add 2 extra egg yolks

• Replace sour cream with heavy cream

Salted Cheesecake

• Add ¼ teaspoon flaky salt on top after cooling

No-Bake Carnivore Cheesecake

• Whip 8 oz cream cheese + ½ cup heavy cream until thick

• Add 1–2 tbsp melted butter

• Chill 1 hour