Classic Cupcake Dessert Recipe
Soft, fluffy, and perfectly sweet — these cupcakes are perfect for birthdays, tea time, or any dessert craving. You can top them with buttercream, cream cheese frosting, or chocolate ganache.
🛒 Ingredients (Makes 12 Standard Cupcakes)
For the Cupcakes:
1¼ cups (160g) all-purpose flour
1¼ teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup (115g) unsalted butter, softened
¾ cup (150g) granulated sugar
2 large eggs
2 teaspoons vanilla extract
½ cup (120ml) milk
½ cup (120ml) sour cream or plain yogurt
For the Frosting (Optional):
½ cup (115g) unsalted butter, softened
1½ cups (180g) powdered sugar
1 teaspoon vanilla extract
1–2 tablespoons milk
Optional: food coloring, sprinkles, or chocolate chips
🔥 Instructions
1️⃣ Preheat & Prep
Preheat oven to 350°F (175°C).
Line a 12-cup muffin pan with cupcake liners.
2️⃣ Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3️⃣ Cream Butter & Sugar
In a large bowl, beat softened butter and sugar until light and fluffy (about 2–3 minutes).
Add eggs one at a time, beating well after each addition.
Mix in vanilla extract.
4️⃣ Combine Wet & Dry Ingredients
Alternate adding flour mixture and milk/sour cream in 2–3 additions.
Start and end with the flour mixture.
Mix until just combined — do not overmix.
5️⃣ Bake
Divide batter evenly among cupcake liners (~⅔ full).
Bake 18–22 minutes or until a toothpick inserted in the center comes out clean.
Cool in the pan for 5 minutes, then transfer to a wire rack.
6️⃣ Frost & Decorate
For frosting, beat butter until creamy.
Gradually add powdered sugar, vanilla, and milk until smooth and spreadable.
Frost cooled cupcakes and decorate with sprinkles, fruit, or chocolate chips.
🌟 Tips & Variations
Chocolate Cupcakes: Replace ¼ cup flour with ¼ cup cocoa powder.
Banana Cupcakes: Substitute ½ cup mashed ripe banana for some milk.
Moist Cupcakes: Add 2 tablespoons vegetable oil to the batter.
Vegan Option: Use flax eggs (2 tbsp flax + 6 tbsp water = 1 egg) and non-dairy milk/butter.
