Carnivore French Beef Soup

🥣 Carnivore French Beef Soup

🧂 Ingredients:

• 2 lbs (900 g) beef chuck roast or short ribs

• 4 cups beef bone broth (preferably homemade)

• 2 tbsp beef tallow or butter

• 1 cup shredded Gruyère or Swiss cheese (or mix with mozzarella for meltiness)

• Salt to taste

• Optional: black pepper (technically not strict carnivore, so omit if desired)

• Optional: 1–2 tbsp heavy cream (for extra richness)

🥘 Instructions:

1. Sear the Beef

   • Heat tallow or butter in a heavy pot over medium-high heat.

   • Cut beef into chunks, season with salt, and sear on all sides until browned.

2. Simmer

   • Pour in the bone broth.

   • Bring to a boil, then reduce to low and simmer for 2–3 hours (or until meat is tender and easily shredded).

   • Optionally, add cream for extra fat and smoothness.

3. Shred the Meat

   • Remove beef, shred it with forks, and return it to the broth. Adjust salt to taste.

4. Assemble

   • Pour soup into bowls.

   • Top generously with shredded cheese.

   • Place bowls under a broiler for 2–3 minutes until cheese is melted and bubbly.

5. Serve

   • Serve hot, optionally with a slice of toasted carnivore bread (made from egg and cheese) or simply as-is for strict carnivore.

🍞 Optional Carnivore Bread (for dipping)

Ingredients:

• 2 eggs

• ½ cup shredded mozzarella

• 1 tbsp cream cheese

• Pinch of salt

Directions:

1. Blend all ingredients until smooth.

2. Pour onto a parchment-lined pan and bake at 375°F (190°C) for 10–12 minutes until golden.

3. Slice and toast in butter before serving.