Carnivore Pizza Crust (Beef & Cheese)

Ingredients (1 medium pizza)

• 1 lb (450 g) ground beef (80/20)

• 1 cup shredded mozzarella cheese

• ¼ cup grated Parmesan cheese

• 1 tsp salt

• Optional (omit for strict carnivore):

  • ½ tsp garlic powder

  • ½ tsp onion powder

 Instructions

 Preheat Oven

• Preheat to 400°F (200°C).

• Line a baking tray with parchment paper.

 Make the Crust

• In a bowl, mix ground beef, salt, and seasonings.

• Press mixture into a thin round pizza shape (¼-inch thick).

• Make edges slightly thicker for a crust.

 Bake & Drain

• Bake for 15–18 minutes until cooked and lightly browned.

• Remove and carefully drain excess fat.

 Add Cheese Layer

• Sprinkle mozzarella and Parmesan evenly over the crust.

 Bake Again

• Return to oven for 6–8 minutes until cheese melts and bubbles.

• Optional: broil 1–2 minutes for crispy edges.

 Rest & Slice

• Rest 3 minutes, slice, and enjoy 

 Ultra-Crispy Tip

After first bake, flip crust and bake 5 more minutes before adding cheese.

 Variations

Chicken Crust

• 1 lb finely ground chicken

• 1 egg

• ½ cup Parmesan

• Bake 15 minutes, flip, bake 5 more

Cheese-Only Crust

• 1½ cups mozzarella + ½ cup Parmesan

• Bake until golden & firm

 Macros (Approx – beef crust)

• Protein: 45–50g

• Fat: 40–45g

• Carbs: 0–1g