Carnivore Sheet-Pan Pizza (Bakery-Style)

 Carnivore Sheet-Pan Pizza (Bakery-Style)

 Makes: 1 large sheet-pan pizza (8–10 slices)

 Time: 35–40 minutes

 Very high protein • Family-size

 Ingredients

 Meat Crust (Thick & Soft)

• 2 lbs (900g) ground chicken or turkey
  (for lighter crust — OR use 80/20 beef for richer flavor)

• 2 large eggs

• 1½ cups shredded mozzarella

• ½ cup grated Parmesan

• 1 tsp salt (optional)

 Carnivore “Sauce” Layer

(Optional but recommended — gives pizza look & moisture)

Choose ONE:

• ½–¾ cup strained plain yogurt

• OR ½ cup heavy cream + egg yolk

• OR melted cheddar + cream cheese blend

(Strict carnivore skips tomato)

 Toppings

• 1½–2 cups shredded mozzarella

• 12–16 oz cooked ground beef or sausage

• Optional:

  • Pepperoni

  • Bacon bits

  • Extra cheese layer 

 Instructions

 Preheat Oven

• Preheat to 400°F (205°C)

• Line a rimmed sheet pan with parchment paper

 Make the Crust

In a large bowl combine:

• Ground meat

• Eggs

• Mozzarella

• Parmesan

• Salt

Mix well using hands until fully combined

 Press Into Pan

• Spread mixture evenly into sheet pan

• Press firmly into corners

• Thickness: about ½ inch

 First Bake (Crust)

• Bake 18–20 minutes

• Crust should be:

  • Fully cooked

  • Lightly golden

  • Firm enough to hold toppings

 Drain excess fat if needed

 Add Sauce & Toppings

• Spread carnivore “sauce”

• Sprinkle mozzarella evenly

• Add cooked meat generously

• Add extra cheese if desired

 Final Bake

• Return to oven 10–15 minutes

• Until cheese is:

  • Fully melted

  • Bubbling

  • Light golden on top