Ingredients ▢2 cups brown rice ▢2 pounds lean ground chicken ▢2 cups spinach chopped ▢1 large carrot shredded (about 1 cup) ▢1 small zucchini shredded (about 1 cup) Instructions In a large pot or saucepan, combine 4 cups of water and brown rice. Bring to a boil, then lower heat to a simmer (medium low to low heat) and cover. Cook rice for 45 minutes or … Read more
Enjoy this Chinese Chicken Cabbage Stir-Fry, a quick dish with tender chicken, shredded cabbage, peppers, and a savory blend of oyster and soy sauce. Ready in just 30 minutes, this flavorful meal is perfect served over rice or noodles for a satisfying, easy dinner. Servings 4 servings Prep time 10 minutes Cooking time 20 minutes … Read more
This Creamy Coconut Chicken Soup combines the warmth of ginger and turmeric with the richness of coconut milk to create a cozy, nourishing meal. Loaded with tender chicken, chickpeas, and fresh spinach, this comforting soup is dairy-free, protein-packed, and ready to soothe on a chilly day. Perfect for those seeking a hearty, immune-boosting recipe that’s … Read more
Indulge in the delicious harmony of flavor and wellness with Weight Watchers Ham and Cheese Bites—a clever and savory snack that strikes the perfect balance between satisfaction and smart choices. This delightful recipe transforms the timeless pairing of lean ham and reduced-fat cheese into bite-sized portions, creating a convenient and portion-controlled option that aligns seamlessly … Read more
Ingredients ▢1 head of cauliflower sectioned into large florets ▢2 tablespoons of butter melted (additional as required) ▢Salt to taste ▢Ground black pepper to taste Instructions Preparation of Oven and Baking Sheet: Initiate the process by preheating the oven to a temperature of 400 degrees Fahrenheit (200 degrees Celsius). Concurrently, line a baking sheet with a silicone mat to ensure non-stick properties and … Read more
Ingredients: 1 pound Polish kielbasa, sliced 4 medium potatoes, peeled and diced 1 onion, chopped 2 carrots, sliced 3 cloves garlic, minced 6 cups chicken broth 1 cup heavy cream 2 teaspoons dried thyme 1 teaspoon paprika Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: In a large pot, add the sliced … Read more
Ingredients 1 tbsp olive oil 1 small onion, diced 2 cloves garlic, minced 2 medium carrots, sliced 2 celery stalks, diced 1 cup orzo pasta 6 cups chicken broth 2 cups cooked, shredded chicken (rotisserie works great!) 1 tsp dried thyme 1 bay leaf Juice of 1 large lemon Salt and pepper to taste Fresh … Read more
Ingredients 1 tablespoon olive oil1 medium onion, diced3 cloves garlic, minced4 cups chicken broth2 cans (4 oz each) diced green chilies1 can (14.5 oz) fire-roasted diced tomatoes2 teaspoons ground cumin 1 teaspoon chili powder 1 teaspoon smoked paprika 1/2 teaspoon oregano 3 cups shredded cooked chicken 1 cup frozen or fresh corn 1/2 cup sour cream 1/4 cup fresh cilantro, chopped 1 avocado, diced (for garnish) Salt and pepper, to … Read more
The Cheesy hash browns recipe- Air Fryer Hash Browns are stuffed with melty cheese plain or vegan and just right for breakfast! For any occasion, they make a wonderful side dish! Restaurant-style hash browns recipe that is super simple. Soft, tender inside with a super-crispy exterior. Fits in well with most breakfasts. You won’t believe … Read more
Ingredients: Dried spilled peas: 14 oz. Carrots: 3. Red pepper: 1 tsp. Celery: 3. Bay leaves: 1 tsp. Carrots: 3. Chicken broth: 4 cups. Dried oregano: 1.5 tsp. Hambone: 1. Instructions: Fill a large saucepan with chicken broth, water, dried split peas, ham shank or hock, and bay leaf. Lower the thermostat as soon … Read more