Home Made Smashed Burgers
Ingredients: Ground beef: 80/20 lean-to-fat ratio is recommended for juiciness and flavor. Salt and pepper: for seasoning. Cheese slices: optional, for topping the burgers. Hamburger buns: toasted. Condiments and toppings: such as lettuce, tomato, onions, pickles, ketchup, mustard, mayonnaise, etc. Instructions: Preheat your skillet: Place a heavy skillet (cast iron works great) over high heat … Read more