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First, preheat your oven to 350 F or 180 C degrees.
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In a nonstick skillet, press the pizza dough along the sides.
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Brown the ground beef and season with salt and pepper on medium heat.
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Cook for about 5-8 minutes.
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Add the ketchup and mustard in a small bowl until combined. Brush the pizza dough with the ketchup-mustard glaze and top with ground beef.
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Sprinkle the grated cheese and diced onions. Bake for about 20 minutes.
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Sprinkle with shredded lettuce, diced tomatoes, and pickle slices before serving.