Cheesy Cabbage Patties

Golden, crispy cabbage patties that are soft inside, cheesy, budget-friendly, and perfect for breakfast, snacks, lunchboxes, or as a light dinner.

 Time & Yield

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

• Servings: 10–12 patties

 Ingredients

Main Ingredients

• 3 cups finely shredded cabbage

• 3 large eggs

• ½ cup shredded mozzarella or cheddar cheese

• ¼ cup all-purpose flour or breadcrumbs

• 2 cloves garlic, minced

• 2 tbsp chopped green onions, parsley, or cilantro

Seasoning

• ½ tsp salt (adjust to taste)

• ½ tsp black pepper

• ½ tsp paprika or chili flakes (optional)

For Cooking

• 2–3 tbsp oil for frying

 Step-by-Step Instructions

Step 1: Prepare the Cabbage

1. Place shredded cabbage in a bowl.

2. Sprinkle lightly with salt and squeeze gently to remove excess water.

3. Drain and set aside — this prevents soggy patties.

Step 2: Make the Batter

1. Add eggs to the cabbage and mix well.

2. Add cheese, garlic, herbs, flour/breadcrumbs, salt, pepper, and paprika.

3. Mix until a thick, scoopable mixture forms.

Step 3: Shape the Patties

1. Take about 2 tablespoons mixture.

2. Shape into oval or round patties about ½-inch thick.

Step 4: Fry the Patties

1. Heat oil in a non-stick skillet over medium heat.

2. Add patties and cook 3–4 minutes per side until golden brown and crispy.

3. Do not overcrowd the pan.

Step 5: Serve

1. Remove to paper towels to absorb excess oil.

2. Serve hot with yogurt dip, garlic sauce, ketchup, or salad.

 Tips for Best Results

• Squeeze cabbage well to avoid watery batter.

• Use medium heat — high heat browns outside too fast.

• Press patties lightly while frying for even cooking.

• Add extra cheese for crispier edges.

 Variations

Low-Carb/Keto:
Skip flour and add 2 tbsp almond flour or extra cheese.

Vegetarian Protein Boost:
Add 2 tbsp cooked quinoa or mashed chickpeas.

Spicy Version:
Add chopped green chilies or hot sauce.

Baked Version:
Bake at 400°F (200°C) for 18–20 minutes, flipping halfway.

 Serving Ideas

• With garlic yogurt dip or sour cream

• In burger buns as veggie patties

• With eggs for breakfast

• As a side for soup or salad

 Health Benefits

• Cabbage: Rich in fiber, vitamin C, and antioxidants

• Eggs: High-quality protein

• Cheese: Calcium and flavor boost

 Storage & Reheating

Refrigerator:
Store in airtight container up to 3 days.

Freezer:
Freeze cooked patties up to 2 months.

Reheat:
Pan fry, air fry, or microwave until hot.

FAQs

Q: Can I make without eggs?
Yes — use 2 tbsp flaxseed + 5 tbsp water per egg.

Q: Why are my patties breaking?
Add 1–2 tbsp more flour or cheese for binding.

Q: Can I use purple cabbage?
Yes — taste will be slightly stronger but delicious.

 Nutrition (Per Patty – Approx.)

• Calories: 85

• Protein: 5g

• Carbs: 6g

• Fat: 5g.