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Ingredients
- 2 heads cauliflower, cut into florets
- 5 eggs
- 1 ½ cups heavy cream
- 1 1/2 teaspoons salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 tablespoons butter, melted
- 2 cups shredded white cheddar cheese
- 1/2 cup grated parmesan cheese
- ½ cup shredded mozzarella cheese
- Additional ½ cup grated parmesan for topping
Preparation
- Preheat oven to 350 degrees F and grease a 9×13 baking dish.
- Bring a large pot of water to a boil and cook the cauliflower just until tender, about 3-4 minutes.
- Drain the cauliflower to eliminate as much moisture as possible, then transfer cauliflower to the prepared baking dish.
- In a medium bowl, beat together the eggs, heavy cream, seasonings, and cheese. Mix in the melted butter (make sure butter has cooled before adding it in).
- Pour cheese mixture over the cauliflower and top with the remaining ½ cup parmesan.
- Bake for 35-40 minutes or until top begins to brown.
- Serve warm.