Cheesy Focaccia In A Pan

Cheesy Focaccia In A Pan: A Quick and Easy Recipe

Indulge in the irresistible combination of fluffy bread and melted cheese with this Cheesy Focaccia In A Pan recipe. Perfect for satisfying cravings or serving as a crowd-pleasing appetizer, this quick and easy recipe delivers all the flavor of traditional focaccia with the added gooey goodness of melted cheese. Best of all, it requires minimal ingredients and can be whipped up in no time, making it ideal for busy weeknights or impromptu gatherings.

To make this Cheesy Focaccia In A Pan, start by preparing a simple focaccia dough using flour, yeast, water, salt, and olive oil. Once the dough has risen, press it into a hot skillet or pan, allowing it to cook until golden brown and crispy on the bottom. Then, flip the focaccia over and sprinkle generously with your favorite shredded cheese, such as mozzarella, cheddar, or parmesan. Cover the pan and let the cheese melt until bubbly and gooey, creating a deliciously cheesy topping for the focaccia.

The result is a mouthwatering Cheesy Focaccia In A Pan that’s crispy on the outside, soft and fluffy on the inside, and oozing with melted cheese. Serve it warm, sliced into wedges or squares, and garnish with fresh herbs or a drizzle of olive oil for an extra touch of flavor. Whether enjoyed as a savory snack, appetizer, or accompaniment to soup or salad, this cheesy focaccia is sure to be a hit with everyone at the table.

With its simple preparation and irresistible flavor, this Cheesy Focaccia In A Pan recipe is a must-try for bread and cheese lovers alike. Whether you’re hosting a casual dinner party or simply craving a comforting homemade treat, this cheesy focaccia is sure to satisfy. So grab your skillet and get ready to enjoy the deliciousness of homemade bread and melted cheese in every bite.

Cheesy Focaccia In A Pan

Cheesy Focaccia In A Pan Recipe


  • 2 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup warm water (110°F/45°C)
  • 2 tablespoons olive oil, divided
  • 1 teaspoon salt
  • 1 cup shredded mozzarella cheese (or cheese of your choice)
  • Optional toppings: fresh herbs, garlic powder, red pepper flakes


  1. In a large mixing bowl, combine the warm water and active dry yeast. Let it sit for 5-10 minutes until foamy.
  2. Add 1 tablespoon of olive oil and the salt to the yeast mixture, and gradually add the flour, mixing until a dough forms.
  3. Turn the dough out onto a floured surface and knead for about 5 minutes, until smooth and elastic. Shape the dough into a ball.
  4. Grease a large skillet or pan with the remaining tablespoon of olive oil. Place the dough ball in the center of the skillet and press it out evenly to cover the bottom of the skillet.
  5. Cover the skillet with a clean kitchen towel and let the dough rise in a warm, draft-free place for about 30-45 minutes, until doubled in size.
  6. Preheat your oven to 400°F (200°C).
  7. Once the dough has risen, use your fingers to make indentations all over the surface of the dough.
  8. Sprinkle the shredded mozzarella cheese evenly over the top of the dough, covering the entire surface.
  9. If desired, add any optional toppings such as fresh herbs, garlic powder, or red pepper flakes.
  10. Place the skillet in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
  11. Remove the skillet from the oven and let the cheesy focaccia cool slightly before slicing and serving.
  12. Enjoy your Cheesy Focaccia In A Pan warm, as an appetizer, side dish, or snack!

This Cheesy Focaccia In A Pan is a delicious and easy-to-make alternative to traditional oven-baked focaccia. With its crispy crust, gooey melted cheese, and optional flavorful toppings, it’s sure to be a hit with family and friends alike.

Leave a Comment