Ingredients
- Hot dogs: 8-10 sliced into 1/2-inch pieces
- Tater tots: 1 package about 32 oz or 900g, frozen
- Cheddar cheese: 2 cups shredded
- Cream of mushroom soup: 1 can 10.75 oz or about 300g
- Milk: 1/2 cup
- Onion: 1 small diced
- Green beans: 1 can 14.5 oz or about 400g, drained (optional)
- Garlic powder: 1 teaspoon
- Salt and pepper: to taste
Instructions
Preheat the Oven:
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Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or cooking spray.
Prepare the Casserole Base:
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In a large bowl, mix the sliced hot dogs, cream of mushroom soup, milk, diced onion, drained green beans (if using), garlic powder, salt, and pepper. Stir until all ingredients are well combined.
Assemble the Casserole:
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Spread the hot dog mixture evenly in the bottom of the prepared baking dish. Sprinkle 1 cup of the shredded cheddar cheese over the mixture.
Add the Tater Tots:
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Arrange the frozen tater tots in a single layer on top of the cheese-covered hot dog mixture, covering the entire surface.
Bake:
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Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the tater tots are golden brown and crispy.
Add More Cheese:
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Remove the casserole from the oven and sprinkle the remaining 1 cup of shredded cheddar cheese over the tater tots. Return the dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Serve:
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Let the casserole cool for a few minutes before serving. This allows the ingredients to set, making it easier to cut and serve.