Cheesy Jalapeño Popper Stuffed Meatballs Yum

Ingredients :

For the Meatballs:

1 lb ground beef

1/2 lb ground pork (optional for added flavor)

1/2 cup breadcrumbs

1 large egg

2 cloves garlic, minced

1 tsp onion powder

1/2 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

For the Filling:

4 oz cream cheese, softened

1/2 cup shredded cheddar cheese

1 jalapeño, finely chopped (seeds removed for less heat)

For Topping (Optional):

2 tbsp fresh parsley, chopped

Directions

Prepare the filling: In a small bowl, mix cream cheese, cheddar cheese, and chopped jalapeño until combined. Roll into small balls (about 1 tsp each) and set aside in the fridge.

Make the meatball mixture: In a large bowl, combine ground beef, ground pork (if using), breadcrumbs, egg, garlic, onion powder, paprika, salt, and pepper. Mix until just combined.

Stuff the meatballs: Take a small scoop of meat mixture (about 1.5 tbsp), flatten it in your palm, and wrap it around a cheese filling ball. Ensure the filling is fully enclosed. Repeat with remaining mixture and filling.

Cook the meatballs: Heat a large skillet over medium heat with a drizzle of oil. Add meatballs and cook until browned on all sides, about 8–10 minutes, turning occasionally. Alternatively, bake at 400°F (200°C) for 18–20 minutes on a lined baking sheet.

Serve: Garnish with fresh parsley and serve hot. Perfect with ranch, sour cream, or your favorite dipping sauce!

Details

Prep Time : 20 minutes

Cook Time : 20 minutes

Total Time : 40 minutes

Servings : 4–6

Calories : ~280 kcal/serving