Chicken Bacon Casserole recipe

(Low-Carb • Keto • Carnivore-Friendly • High Protein)

This Chicken Bacon Casserole combines juicy chicken, crispy bacon, and a rich creamy cheese sauce baked until golden and bubbling. Comfort food without the carbs.

 INGREDIENTS

• 2 lbs chicken thighs or breasts, cooked & cubed

• 8 slices bacon, cooked & chopped

• 1½ cups heavy cream

• 8 oz cream cheese, softened

• 1½ cups cheddar cheese, shredded

• ½ cup mozzarella cheese, shredded

• 1 tsp salt

• ½ tsp black pepper (optional)

• 1 tbsp butter or bacon grease

 INSTRUCTIONS

 Preheat Oven

• Preheat oven to 375°F (190°C).

• Grease a baking dish with butter or bacon grease.

 Prepare the Creamy Base

• In a saucepan over low heat, add heavy cream and cream cheese.

• Stir until smooth and fully melted.

• Season with salt and pepper.

 Assemble the Casserole

• Spread chicken evenly in the baking dish.

• Sprinkle chopped bacon over chicken.

• Pour creamy sauce evenly on top.

• Sprinkle cheddar and mozzarella over everything.

 Bake

• Bake uncovered for 25–30 minutes, until bubbly and golden.

• Optional: Broil 2–3 minutes for a crisp cheese top.

 Rest & Serve

• Let rest 5–10 minutes before serving.

 SERVING IDEAS

• Serve as-is for strict carnivore

• Top with extra bacon or melted butter

• Pair with fried eggs for next-level protein

 PRO TIPS

 Use chicken thighs for juicier results
 Swap cheddar for Colby Jack or gouda
 Add extra cream for ultra-rich casserole
 Make ahead — tastes even better next day

 MACROS (Approx. per serving)

• Calories: ~520

• Protein: ~42g

• Fat: ~38g

• Carbs: 1–2g