Chicken Pot Pie Bubble Up

Pot Pie Bubble Up

Serves: 8

Time to Prepare: 1 hour

Ingredients

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 2 (6 oz.) cans refrigerated biscuit dough, cut into small pieces
• 1 (12 oz.) package McCormick Simply Better Chicken Gravy
• 1 1/2 cups frozen peas and carrots, frozen or thawed
• 1 cup sour cream
• 1 cup sharp cheddar cheese, grated
• 1 teaspoon McCormick ground thyme or thyme leaves
• 1 teaspoon McCormick garlic powder
• kosher salt and freshly ground pepper, to taste
• fresh thyme, garnish, optional

Directions

1. Preheat oven to 375º F and lightly grease a 9×13-inch baking dish with non-stick spray.
2. In a large bowl, stir together shredded chicken, chicken gravy, frozen peas and carrots, and sour cream.
3. Season generously with salt and pepper, and stir in thyme and garlic powder, then fold in biscuit dough.
4. Pour mixture into greased baking dish and sprinkle cheddar cheese over the top.
5. Place in oven and bake for 35-40 minutes, or until cheese is melted and mixture is bubbly. Biscuits should be cooked, puffed up and golden brown.
6. Remove from oven, serve hot and enjoy.