Ingredients
- 1 head iceberg lettuce
- 8 slices thick-cut bacon, cooked & crumbled
- ¼ cup blue cheese crumbles
- 1 cup cherry tomatoes, halved
- 1 cup red onion, diced
- chives, finely diced for garnish
- homemade croutons
- 1 cup blue cheese dressing
- 1 cup ranch dressing
- ⅛ teaspoon fresh cracked pepper
Instructions
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Remove stem and any outer wilted leaves from the head of iceberg lettuce.
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Chop the head of lettuce in half and then half again, making 4 wedges.
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Plate the wedges and top with blue cheese crumbles, bacon, tomato, and red onion.
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Top with chives, homemade croutons, and dressing of your choice (blue cheese or ranch), and pepper.
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Serve cold and enjoy!