INGREDIENTS
For the cake:
- 3 cups flour
- 3/4 cup granulated sugar
- ¼ cup brown sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 1 tablespoon vanilla
- 1/2 cup butter melted
- 1 cup chocolate chips any variety
For topping:
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
For the glaze:
- 2 cups powdered sugar
- 3 tablespoons milk or more
INSTRUCTIONS
To make the cake:
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Preheat oven to 350 degrees. Spray a 9×13 baking dish with nonstick spray.
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Add all of the ingredients except for the butter to a mixing bowl and whisk well to combine.
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Pour in the melted butter and chocolate chips into the batter and use an electric mixer on low speed, mixing the batter until it’s just combined. Do not overmix.
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Pour batter into the prepared baking dish.
For the topping:
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To make the topping, whisk together the brown sugar and cinnamon.
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Sprinkle the topping over the top of the cake and use a butter knife to swirl the topping into the batter.
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Bake for 35-40 minutes or until a tester inserted in the center comes out clean. Cool for 10 minutes.
To glaze:
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Whisk together the powdered sugar and milk to make the glaze. Add additional milk 1 tablespoon at a time to reach the consistency you prefer. Pour the glaze over the warm cake.
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Let glaze set before slicing and serving.
TIPS & NOTES:
Easy Option: If you’re in a rush, skip the homemade cake batter and use a cake mix instead. Just prepare as directed, stir in the chocolate chips, and continue as the recipe says. Bake according to package directions.
Storage: Store the cake tightly covered at room temperature for 3-4 days.
Nutrition Information:
Serving: 1piece| Calories: 347kcal (17%)| Carbohydrates: 65g (22%)| Protein: 4g (8%)| Fat: 8g (12%)| Saturated Fat: 5g (31%)| Cholesterol: 44mg (15%)| Sodium: 160mg (7%)| Potassium: 204mg (6%)| Fiber: 1g (4%)| Sugar: 45g (50%)| Vitamin A: 269IU (5%)| Calcium: 107mg (11%)| Iron: 2mg (11%)