🥪 Classic BLT Sandwich (Bacon, Lettuce & Tomato)
Simple. Iconic. Crispy, juicy, and perfectly balanced.
⏱ Time
Prep: 10 minutes
Cook: 10–15 minutes
🍽 Servings
1 sandwich (easy to scale up)
🧾 Ingredients
2 slices bread (white, sourdough, or whole wheat)
4–6 slices bacon
2–3 slices ripe tomato
2–3 leaves lettuce (iceberg or romaine)
1–2 tbsp mayonnaise
Salt & freshly ground black pepper
Optional: butter (for toasting)
👩🍳 Instructions
1️⃣ Cook the Bacon
Place bacon in a cold skillet.
Cook over medium heat, turning occasionally, until crispy (8–10 minutes).
Transfer to paper towels to drain.
Alternative:
Oven-bake at 400°F / 200°C for 15–18 minutes.
2️⃣ Toast the Bread
Toast bread until golden and crisp.
Optional: lightly butter for extra flavor.
3️⃣ Prepare the Vegetables
Wash and dry lettuce thoroughly.
Slice tomatoes and season lightly with salt and pepper.
4️⃣ Assemble the BLT
Spread mayonnaise on one or both slices of toast.
Layer:
Lettuce
Tomato
Bacon
Close sandwich, slice in half, and serve immediately.
🥓 BLT Pro Tips
Always put lettuce next to the bread to prevent sogginess.
Season tomatoes separately — it makes a big difference.
Thick-cut bacon = more crunch and flavor.
❓ Q & A – Classic BLT Sandwich
Q: What’s the best bread for a BLT?
White bread: traditional and soft
Sourdough: tangy and sturdy
Whole wheat: nuttier, healthier
Q: What lettuce works best?
Iceberg: classic crunch
Romaine: slightly sturdier
Avoid soft lettuces — they wilt quickly.
Q: Can I add cheese?
Traditionally no, but:
Cheddar
Swiss
Pepper jack
are popular additions.
Q: How do I keep the sandwich from getting soggy?
Toast the bread well
Dry lettuce thoroughly
Put lettuce between bread and tomato
Q: Can I make it ahead of time?
Not recommended assembled.
Prep bacon and veggies ahead
Assemble just before eating
Q: Can I make a healthier BLT?
Yes:
Use turkey bacon
Whole-grain bread
Light mayo or avocado spread
Q: Is avocado allowed in a BLT?
Technically it becomes a BLAT, but it’s delicious 🥑😄
