Classic Greek Salad (Horiatiki)
A fresh, vibrant Mediterranean salad made with crisp vegetables, briny olives, and creamy feta cheese, tossed in a simple oregano-lemon dressing. No lettuce — just bold, clean flavors.
🛒 Ingredients (Serves 4)
Salad
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4 medium ripe tomatoes, cut into wedges
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1 large cucumber, sliced into thick half-moons
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½ red onion, thinly sliced
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1 green bell pepper, thinly sliced (optional but traditional)
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¾ cup Kalamata olives, pitted
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4 oz (115g) block feta cheese
Dressing
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¼ cup extra virgin olive oil
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1–2 tbsp red wine vinegar (or fresh lemon juice)
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½ tsp dried oregano
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Salt, to taste
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Freshly ground black pepper, to taste
🔪 Instructions
1. Prepare the Vegetables
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Cut tomatoes into large wedges.
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Slice cucumber into thick pieces (leave peel on for authenticity).
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Thinly slice red onion and bell pepper.
Place everything in a large mixing bowl.
2. Make the Dressing
In a small bowl, whisk together:
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Olive oil
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Red wine vinegar (or lemon juice)
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Oregano
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Salt and pepper
3. Assemble
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Pour dressing over the vegetables and gently toss.
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Place a large slab of feta on top (traditional style) or crumble it if preferred.
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Sprinkle a little extra oregano over the feta.
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Drizzle with a small amount of olive oil.
🍽 Serving Tips
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Serve immediately or chill 15–20 minutes before serving.
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Best enjoyed with warm pita bread.
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Pairs beautifully with grilled chicken, lamb, or fish.
🇬🇷 Authentic Tips
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Use block feta in brine, not pre-crumbled.
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Use high-quality extra virgin olive oil — it makes a big difference.
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No lettuce in a true traditional Greek salad.
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Keep pieces chunky — rustic, not finely chopped.
