Ingredients
- 1/4 cup of buttermilk
- 1/2 cup of mayonnaise
- 1 1/2 tablespoons of apple cider vinegar
- 2 tablespoons of lemon juice
- 1/3 cup of sugar
- 1/2 teaspoon of salt
- 1/8 teaspoon of pepper
- 1/2 teaspoon of celery seed
- 16 ounces of pre-shredded bagged coleslaw mix
Instructions
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Preparation of Dressing: In a medium-sized mixing bowl, whisk together the buttermilk, mayonnaise, apple cider vinegar, lemon juice, sugar, salt, pepper, and celery seed until the mixture is smooth and the sugar has fully dissolved. This step is crucial for ensuring that the flavors are well-blended and evenly distributed throughout the dressing.
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Combining with Coleslaw Mix: Transfer the pre-shredded coleslaw mix into a large mixing bowl. Pour the prepared dressing over the coleslaw mix. Using a large spoon or mixing spatula, stir the mixture until the coleslaw is thoroughly coated with the dressing. It is important to ensure that the dressing is evenly distributed to allow each piece of the coleslaw to marinate properly.
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Refrigeration and Marination: Cover the bowl with plastic wrap or a tight-fitting lid and place it in the refrigerator to chill. The coleslaw should rest for a minimum of 6 to 8 hours. This marination period allows the flavors to meld together and the coleslaw mix to absorb the dressing, enhancing the overall taste and texture of the dish.